TORI'S NEST

TORI'S NEST

TORI'S NEST

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We focus on homemade Japanese food that is good for your health and low impact on the environment.

We focus on homemade Japanese food that is good for your health and low impact on the environment.

We focus on homemade Japanese food that is good for your health and low impact on the environment.

WHAT’S ON

WHAT’S ON

JAPANESE VEGAN DINNER

JAPANESE VEGAN DINNER

We are hosting a Japanese vegan dinner to celebrate the end of 2026 🎉. This dinner features fresh, homemade tofu in every course, from the entrée to the main.
Please book early, as spots are limited🙏.

Date: Saturday, 5th December
Time: 17:30,18:00, 18:30
Venue: Source Eco Hub (12 French Street, Sandy Bay, Tasmania)
Price: $75/pp
Booking: Please email us your name and preferred booking time.
Menu: Five-course set menu from entrée to dessert
BYO alcohol

UDON NOODLE MAKING WORKSHOP ON SUNDAY, NOV 8

UDON NOODLE MAKING WORKSHOP ON SUNDAY, NOV 8

Come to join us to make and taste Japanese noodles!

Date: Sunday, 8th November 2026

Time: 12:00 – 14:00

Venue: Source Eco Hub (UTAS Sandy Bay Campus)

Price: $ 75 (Full), $70 (Concession)

What is included:

·       Make and take home 1-2 servings of uncooked Udon noodles (hands-on)

·       Learn how to make two different types of dipping sauces

·       Tasting Udon Noodles

·       Homemade white miso

How to book: Please make a booking by email torisnest24@gmail.com

CHICKPEA WHITE MISO IS AVAILABLE

CHICKPEA WHITE MISO IS AVAILABLE

Our Chickpea White Miso is now available at Eumarrah in Hobart, SoHo Wholefoods in South Hobart and Unpacked in Kingston. See more details about our miso in ‘OUR PANTRY’.

*We promote our workshops, seasonal lunches and dinners to people on our mailing list first before we advertise them on our website and via SMS. So we suggest you join our mailing list if you don't want to miss out on a place at one of our events.

*We promote our workshops, seasonal lunches and dinners to people on our mailing list first before we advertise them on our website and via SMS. So we suggest you join our mailing list if you don't want to miss out on a place at one of our events.

WHAT IS TORI'S NEST

WHAT IS TORI'S NEST

‘Tori’ is the word for bird in Japanese. We cook food made with feeling to share our love of Japanese food with people visiting our nest.

‘Tori’ is the word for bird in Japanese. We cook food made with feeling to share our love of Japanese food with people visiting our nest.

We believe that changing how and what we cook and eat is one way to reduce our environmental footprint and improve our health. We focus on cooking from scratch by using ethical and local fresh produce and buying ingredients in bulk to reduce packaging waste whenever possible. We make our own Japanese fermented ingredients and use them for cooking, which improves your digestion and immune system.

We believe that changing how and what we cook and eat is one way to reduce our environmental footprint and improve our health. We focus on cooking from scratch by using ethical and local fresh produce and buying ingredients in bulk to reduce packaging waste whenever possible. We make our own Japanese fermented ingredients and use them for cooking, which improves your digestion and immune system.

OUR TEAM →

OUR CHICKPEA WHITE MISO

OUR CHICKPEA WHITE MISO

Chickpea White Miso is light-coloured miso made with a higher ratio of rice koji and a reduced salt content. Because it has a sweet and mild flavour it is suitable for making dips, pickled vegetables, and even sweets.

Chickpea White Miso is light-coloured miso made with a higher ratio of rice koji and a reduced salt content. Because it has a sweet and mild flavour it is suitable for making dips, pickled vegetables, and even sweets.

PURCHASE →

PURCHASE →

DINE & LEARN

DINE & LEARN

We believe making food from scratch is satisfying, fun and better for your health and the environment. It is a pleasure to share our knowledge with people who love healthy food and care about the planet.

We believe making food from scratch is satisfying, fun and better for your health and the environment. It is a pleasure to share our knowledge with people who love healthy food and care about the planet.

SEASONAL LUNCH & DINNER

SEASONAL
LUNCH & DINNER

SEASONAL LUNCH & DINNER

WORKSHOPS

WORKSHOPS

WORKSHOPS

COOKING EXPERIENCE

COOKING EXPERIENCE

COOKING EXPERIENCE

OUR HOMEMADE

INGREDIENTS

OUR HOMEMADE

INGREDIENTS

Most of our food is made from scratch without any additives or artificial flavours. We often use miso and salt koji in our cooking. These are used to add saltiness and an umami taste (a pleasant savoury taste) to dishes. Amazake is used as a sweetener for making sweets to reduce the sugar content.

Most of our food is made from scratch without any additives or artificial flavours. We often use miso and salt koji in our cooking. These are used to add saltiness and an umami taste (a pleasant savoury taste) to dishes. Amazake is used as a sweetener for making sweets to reduce the sugar content.

READ MORE →

CONTACT

0490 965 986

torisnest24＠gmail.com

57A Wellesley Street, South Hobart, Tasmania

Please feel free to contact us via email.

We are happy to discuss any requests, such as private functions, on-site workshops, catering, etc.

CONTACT

torisnest24＠gmail.com

57A Wellesley Street, South Hobart, Tasmania

Please feel free to contact us via email.

We are happy to discuss any requests, such as private functions, on-site workshops, catering, etc.

CONTACT

0490 965 986

torisnest24＠gmail.com

57A Wellesley Street, South Hobart, Tasmania

Please feel free to contact us via email.

We are happy to discuss any requests, such as private functions, on-site workshops, catering, etc.

©︎ TORI'S NEST 2026