ー LUNCH & DINNER ー
ー LUNCH & DINNER ー
We serve seasonal Japanese Vegan lunch and dinner at Source Eco Hub (Sandy Bay, Tasmania) a few times a year.
The schedule will be announced on "What's On" on the homepage and on our Facebook page.
We serve seasonal Japanese Vegan lunch and dinner at Source Eco Hub (Sandy Bay, Tasmania) a few times a year.
The schedule will be announced on "What's On" on the homepage and on our Facebook page.
LUNCH
LUNCH
Sample menu
Sample menu
Snacks
Japanese sweets, rice balls, and muffins
Japanese vegan set
beetroot and carrot kinpira
cabbage and apple mixed with tahini and miso dressing
zucchini marinated with pickled apricot
soybean and pumpkin mixed tempura on steamed rice
miso soup with homemade tofu, shiitake mushrooms and cabbage
Japanese roasted green tea
Snacks
Japanese sweets, rice balls, and muffin, etc.
Japanese vegan set
Beetroot and carrot kinpira
cabbage and apple mixed with tahini and miso dressing
zucchini marinated with pickled apricot
soybean and pumpkin mixed tempura on steamed rice
miso soup with homemade tofu, shiitake mushroom, Tasmanian wakame
Japanese roasted green tea
Price range: $4 - $35
Price range: $4 - $35
DINNER
DINNER
Sample menu
Sample menu
Japanese vegan five-course
1 Entrée:
sesame tofu with soy sauce koji
green peas and corn set with aga-agar
steamed king oyster mushroom with green chilli and ginger sauce
steamed vegetables with walnut miso dip
silver beet and deep-fried tofu mixed with nori sauce
2 Simmered:
deep-fried tofu ball simmered in kombu dashi broth
3 Grilled:
grilled zucchini filled with King oyster mushroom and creamy sauce
4 Rice and soup:
mini rice balls and miso soup
5 Dessert and tea:
homemade pumpkin and amazake ice cream with adzuki bean paste
Japanese vegan five-course
1 Entrée:
sesame tofu with soy sauce koji
green peas and corn set with agaragar
steamed king oyster mushroom with green chili and ginger sauce
steamed vegetables with walnut miso dip
silver beet and deep-fried tofu mixed with nori sauce
2 Simmered:
Deep-fried tofu ball simmered in kombu dashi broth
3 Grilled:
Grilled zucchini filled with king oyster mushroom and creamy sauce
4 Rice and soup:
Mini rice balls and miso soup
5 Dessert and tea:
homemade pumpkin and amazake ice cream with adzuki bean paste
Price: $70 - $80
Price: $70 - $80
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