Miso Making Workshop
Miso Making Workshop
Duration: 2 hours
Price: $70 or $65 (concession)
Venue: Source Eco Hub, Sandy Bay, Tasmania
*The date will be announced on 'What's On' on the homepage and our Facebook page.
Duration: 2 hours
Price: $70 (Full), $65 (Concession)
Venue: Source Eco Hub, Sandy Bay, Tasmania
*The date will be announced on “what’s on” on the homepage and our Facebook page.
The workshop includes:
Learn and take home approx. 350g Shinshu miso (hands-on)
Learn and make onigiri (Japanese rice balls) (hands-on)
Taste onigiri and miso dishes
The workshop includes:
Learn and take home approx. 350g Shinshu miso (hands-on)
Learn and make onigiri (Japanese rice balls) (hands-on)
Taste onigiri and miso dishes
Tofu Making Workshop
Tofu Making Workshop
Duration: 2.5 hours
Price: $ 70 or $65 (concession)
Venue: Source Eco Hub, Sandy Bay, Tasmania
*The date will be announced on 'What's On' on the homepage and our Facebook page.
Duration: 2.5 hours
Price: $ 70 (Full), $65 (Concession)
Venue: Source Eco Hub, Sandy Bay, Tasmania
*The date will be announced on “what’s on” on the homepage and our Facebook page.
The workshop includes:
Learn and make Japanese firm tofu and zaru-dofu (hands-on)
Taste tofu and okara (soy pulp) dishes
The workshop includes:
Learn and make Japanese firm tofu and zaru-dofu (hands-on)
Taste tofu and okara (soy pulp) dishes
Udon Noodle Making Workshop
Udon Noodle Making Workshop
Duration: 2 hours
Price: $70 and $65 (concession)
Venue: Source Eco Hub, Sandy Bay, Tasmania
*The date will be announced on 'What's On' on the homepage and our Facebook page.
Duration: 2 hours
Price: $70 (Full), $65 (Concession)
Venue: Source Eco Hub, Sandy Bay, Tasmania
*The date will be announced on “what’s on” on the homepage and our Facebook page.
The workshop includes:
Make and take home 1-2 servings of uncooked Udon noodles (hands-on)
Learn how to make two types of sauce for dipping noodles
Tasting Udon Noodles with homemade sauce and condiments
The workshop includes:
Make and take home 1-2 servings of uncooked Udon noodles (hands-on)
Learn how to make two types of sauce for dipping noodles
Tasting Udon Noodles with homemade sauce and condiments
The workshop schedule and details will be announced on 'What's On' and on Facebook. We schedule new workshops from time to time, so please keep an eye on our Facebook page.
If you have a group of people and a venue with kitchen facilities we can come to you to deliver cooking classes. Let us know what you want and we can discuss and organise the most suitable arrangement for your group.
The workshop schedule and details will be announced on 'What's On' and on Facebook. We schedule new workshops from time to time, so please keep an eye on our Facebook page.
If you have a group of people and a venue with kitchen facilities we can come to you to deliver cooking classes. Let us know what you want and we can discuss and organise the most suitable arrangement for your group.
Our Miso workshop, Nov. 2025
©︎ TORI'S NEST 2025